Frozen yogurt is my new love

I just printed out 'Ma famille', 'The nature of religion' and 'Literary periods in history timeline', and I'm afraid all that homework I did in my study periods is slowly killing my printer. It makes weird noises now. I don't want to waste my earnings on a new printer. Boo. Today was a day of procrastination, which I'm gonna fix. Firstly, I feel like I spaced out in class a lot of the time. Especially in English. Maybe because on Thursdays I have only three classes, problem is they are each 1 hour long which sucks. And then I spent like 2 hours at a frozen yogurt cafe after school instead of going straight home, and then I actually watched TV when I got home (while practising piano which let's just say, does not work with TV) and now here I am typing this. From now on, I solemnly swear not to do anything but music theory, homework, piano and French revision after school. Honestly promise.

Except I have to go on about frozen yogurt. It's amazing. I've had a new respect for it since eating Pinkberry in America. Oh my God, original pinkberry with blueberries and pineapple? Heaven. Absolutely delicious. It's even worth missing the last train from LA for. And there's 2 frozen yogurt places near my school, and I literally spent all afternoon in this place called 'Doggi' or something with a couple of slightly freaky girls (because they act so Asian it is unbelievable. This may sound ridiculous but I may be getting dragged into Karaoke). Actually, I just did a bit of research and the place is actually called 'Noggi'. We were choosing between 'Moochi' and 'Noggi' but since I hadn't been to either, I didn't really care. But the yogurt was so worth it, even if I got home at like 6. It was soooo nice. I had a green tea mixed with the original, and blueberry, strawberry and lychee with it. It was soooo amazing. The frozen yogurt places are kind of like a hotspot hangout for all the schoolkids because you get 3 free toppings if you wear school uniform which is awesome. I also tried some of the 'biscotti' and that tasted amazing, too. I say, if you can't hit a Pinkberry in America, then get to your nearest 'Noggi' because it's (almost) just as good.